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Bridging Knowledge, Communication, and Action 
for Food Safety in a Changing Climate

Enabling farmers and food producers to adapt to the impacts of climate
breakdown on food safety through knowledge, innovation and transparency.

Objectives

SO1

Develop and validate food hazard risk assessment methodologies focusing on the (re)emergence of new hazards

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SO2

Develop and validate a set of models of climate impacts on food safety for key food products

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SO3

Develop a digital platform to integrate climate and food hazard data enabling predictive modelling and AI services

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SO4

Engage with food system stakeholders to raise awareness and provide strategic advice on climate related food hazards

Four Biogeographical Demonstrator Regions

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Atlantic

Continental

Mediterranean

Boreal

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Funded by the European Union emblem logo
Project coordination

Christopher Brewster

Project framework

This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement 101181300.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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