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Bridging Knowledge, Communication, and Action
for Food Safety in a Changing Climate
Enabling farmers and food producers to adapt to the impacts of climate
breakdown on food safety through knowledge, innovation and transparency.
Objectives
SO1
Develop and validate food hazard risk assessment methodologies focusing on the (re)emergence of new hazards
SO2
Develop and validate a set of models of climate impacts on food safety for key food products
SO3
Develop a digital platform to integrate climate and food hazard data enabling predictive modelling and AI services
SO4
Engage with food system stakeholders to raise awareness and provide strategic advice on climate related food hazards
Four Biogeographical Demonstrator Regions
Atlantic
Continental
Mediterranean
Boreal
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